Concordia Restaurant Menu

ANTIPASTI Hors D’Oeuvres - Freddi (Cold)

( V = Vegetarian Dishes )

ANTIPASTO ALLA CONCORDIA

Hors D’Oeuvres From the Buffet

INSALATA TRICOLORE (V)

Mozzarella, Tomato, & Avocado

SALAME NAPOLI

Italian Salami Napoli

PATE DELLA CASA

Home-Made Pate

MELONE DI STAGIONE (V)

Iced Melon

AVOCADO VINAIGRETTE (V)

Avocado Pear in a Vinaigrette sauce

AVOCADO CON GAMBERETTI

Avocado Pear with prawns in a cocktail sauce

CARPACCIO ALLA PIEMONTESE

Raw Beef sprinkled with Parmesan Cheese & Rocket Lettuce

SALMONE AFFUMICATO

Smoked Salmon

PROSCIUTTO E MELONE

Parma Ham & Melon

BRESAOLA ALLA PIEMONTESE

Dried Beef with Olive Oil & Lemon

ASPARAGI OLIO E LIMONE (V)

Fresh Asparagus with Lemon

AFFETATTO MISTO

Selection Of Cured Meats

COPPA DI GAMBERETTI

Prawn Cocktail

ANTIPASTI Caldi (Hot)

GRIGLIATA DI VERDURE (V)

Grilled Mixed Vegetables

BRUSCHETTA (V)

Toasted Garlic Bread

BRUSCHETTA CON POMODORO FRESCO (V)

Toasted Garlic Bread with fresh tomato & Basil

FUNGHI ALLA GRIGLIA (V)

Grilled Oyster Mushrooms with garlic & olive oil

MOZZARELLA IN CARROZZA

Mozzarella Sandwich with anchovies, garlic & tomato sauce

LUMACHE AL VINO BIANCO (Half Doz)

Escargots with white wine sauce

COZZE AL VINO BIANCO

Mussels in white wine, garlic & chilli peppers

ASPARAGI BOLLITI

Fresh asparagus boiled and served with hollandaise sauce

AVOCADO AL FORNO

Baked avocado pear with prawns, mushrooms, cream & cheese

MELENZANE ALLA PARMIGIANA

Aubergines in Tomato Sauce topped with melted cheese

BIANCHETTI FRITTI

Fried Whitebait

PASTA

SPAGHETTI BOLOGNESE

Spaghetti with Meat Sauce

SPAGHETTI POMODORO E BASILICO (V)

Spaghetti with Tomato sauce & Basil

SPAGHETTI AL DOLCELATTE (V)

Spaghetti with a light blue cheese sauce

LINGUINE ALLE VONGOLE VERACE

Thin Noodles in Fresh clam sauce

PENNE ALLA PALERMITANA

Tubed pasta with tomato sauce, olives, tuna & aubergines

TAGLIATELLE ALLA CARBONARA

Egg Noodles with Cream, ham & egg

LASAGNA AL FORNO

Layers of pasta with minced beef & baked in the oven

CANNELLONI

Pancakes Stuffed With Meat

MANICOTTI DI RICOTTA (V)

Pancakes Stuffed with spinach & Ricotta Cheese

RAVIOLI AL SUGO

Ravioli with Meat sauce

FARFALLE ALLA PORTOFINO

Butterfly shaped pasta with basil, garlic, bacon & onions

RIGATONI ALL’ AMATRICIANA

Tubed Pasta with tomato sauce, bacon & onions

PASTA TRICOLORE

Three different types of pasta in three sauces

CAPELLETTI ALLA CREMA

Egg Pasta filled with delicately spiced meats in cream sauce

LINGUINE AI FRUTTI DI MARE

Thin Noodles with Mixed Seafood

RISOTTO PRIMAVERA (V)

Rice with fresh vegetables of the season

SOUPS

MINESTRONE DI VERDURA (V)

Mixed Vegetable Soup

STRACCIATELLA ALLA ROMANA

Chicken Broth with Egg, Parmesan & Parsley

PASTA E FAGIOLI (V)

Pasta With Cannelini Beans

PIZZE

PIZZA CONCORDIA

Pizza ‘Concordia Style’

PIZZA AL PROSCIUTTO

Pizza With Ham

PIZZA AL FUNGHI (V)

Pizza With Mushrooms

PIZZA NAPOLITANA

Pizza ‘Napolitan’ Style

PESCE Fish

TRANCE DI MERLUZZO ALLA LIVORNESE

Fresh cod in tomato sauce, garlic & olives

SALMONE ALLA GRIGLIA O BOLLITO

Fresh salmon grilled or boiled- served with hollandaise sauce

FILETTI DI SOGLIOLA ALLA FIORENTINA

Fillets of Dover sole on a bed of spinach with cheese sauce

SOGLIOLA ALLA GRIGLIA O A LA MUGNAIA

Dover sole grilled or with butter, lemon & parsley sauce

CALAMARI FRITTI

Deep fried squid

GAMBERONI ALLA DIAVOLA

King prawns with garlic & chili sauce

GAMBERONI ALLA PUCCINI

King prawns in breadcrumbs served with butter maitre D’Hotel

GRIGLIATA DEL MEDITERRANEO

Selection of grilled fish

SCAMPI PROVINCIALE O FRITTI

Scampi in tomato sauce & garlic or deep fried

SPIGOLA IN CARTOCCIO (For two people )

Sea Bass Baked in a Paper Bag with shrimps,mussels & Clams

PESCE SPADA

Grilled sword fish in pepper sauce

PESCATRICIE ALLA GRIGLIA

Monk fish fillets grilled

TROTA ALLA CLEOPATRA O BORROMEO

River trout with prawns, butter & wine sauce or with butter & sage

POLLO Chicken

PETTO DI POLLO ALLA PORTOFINO

Breast of chicken with peppers & tomato

PETTO DI POLLO VILLA D' ESTE

Breast of chicken topped with mozzarella cheese

PETTO DI POLLO ALLA BIANCANEVE

Breast of chicken with cream & mushroom sauce

PETTO DI POLLO TARAGONIA

Breast of chicken with prawns, cream, & tarragon sauce

POLLO SORPRESA

Breast of chicken stuffed with butter & garlic

POLLO ALL' AGLIO E FORTE

Chicken with garlic, olive oil & chili peppers

PETTO DI POLLO ALLA CONCORDIA

Breast of chicken with ham & fried in golden breadcrumbs

POLLO ALLA CACCIATORA

Chicken in Red Wine, tomato & mushroom Sauce

ANITRA ALL ARANCIA

Half Roast Duck in Orange Sauce

POLLASTRELLO ALLA CESARE

Grilled Baby Chicken with Bayleaves

VITELLO Veal

SCALOPPINE ALLA MARSALA

Fillets of veal in marsala wine

SALTIMBOCCA ALLA ROMANA

Fillets of veal with ham, sage & white wine

SCALOPPINE VESUVIANA

Veal fillets with aubergines,mozzarella,anchovies & tomato

PICCATINE AL LIMONE

Veal fillets in lemon, butter & parsley sauce

SCALOPPA ALLA MILANESE

Veal fried in golden Breadcrumbs

OSSOBUCO ALLA MILANESE

Veal knuckle served with saffron rice

ROGNONCINI TRIFOLATI

Veal kidneys fried in butter with garlic & mushrooms

NODINO ALLA GRIGLIA O BURRO E SALVIA

Veal chop grilled or with butter & sage

CARNE Meat

BISTECCA ALLA GRIGLIA

Grilled entrecote steak

BISTECCA AMALFITANA

Entrecote Steak with Tomato, white wine & Caper Sauce

CARRE D'AGNELLO ALLE ERBE

Rack of lamb cooked with mixed herbs

COSTOLETTE D'AGNELLO ALLA CAVOUR

Lamb cutlets with mushroom & mustard sauce

FILLETO ALLA GRIGLIA

Grilled fillet steak

FILLETO AL PEPE VERDE

Fillet steak with green pepper sauce

FILETTO ALLA ROSSINI

Fillet steak with pate & madeira sauce

MEDAGLIONE ‘VILLA SERBELLONI’

Medallions of Beef in Mushroom & Barolo Sauce

FILETTO ALLA STROGANOFF

Slices of fillet steak in cream, paprika, and brandy sauce with rice

SPIEDINO ALLA TRINACRIA

Mixed Grill - Beef, Lamb & Chicken

VEGETALI

FAGIOLINI, SPINACI, E BROCCOLI

Green beans or spinach or broccoli

PATATE FRITTE, BOLLITE E SALTATE

Potatoes - fried or boiled or sauté

LEGUMI MISTI DI STAGIONE

Mixed Vegetables Of The Season

INSALATE VARIE

Various Salads With Choice of Dressings